The Recipe
In honor of Memorial Day, I thought I would make a patriotic themed dessert for a picnic with my friends. I found this variation on a traditional fruit pizza in my Pampered Chef All the Best
cookbook(pg 124) while the recipe called for just strawberries and oranges, I decided to change it up an use strawberries, blueberries, and blackberries. I was excited to finally try out my new stone I had gotten a while ago.
Making the Recipe
Rather than going through all the effort of rolling out the cookie dough and trying to get it in the shape you want, I have found a shortcut. Simply to cut slices in the tube of cookie dough while it is still cold and stiff, and then arrange them on the pan and pat them together. This lets you easily make whatever shape cookie you want.
While the cookie was baking, I began mixing up the cream cheese topping. The baker’s chocolate melted up nice and mixed in nicely with the cream cheese. Mixing in the cool whip took a bit longer with the chocolate but it still worked fine.
The cookie does expand quite a bit so make sure there is room on the baking dish to allow for it.
Let the cookie cool at least most of the way before putting the cream cheese/cool whip mixture on. I was short on time and had started “frosting” it while it was still decently warm and the mixture tended to melt on the cookie and slide rather than spreading well. I could have easily used more cookie as the mixture made a very thick layer.
While cleaning up the fruit to top the pizza, I found the giant strawberry that is in the middle and I couldn’t bear to cut it. I ran out of time to do the chocolate glaze so I just finished decorating with the strawberries, blueberries, and blackberries and was good to go.
The Result
I think it came out really well and I love the design on the top. That giant strawberry looks just delicious in the middle doesn’t it? It was a nice touch with the added bits of chocolate were a nice touch. Personally, I prefer the base to be made with sugar cookie instead but this was still good and it totally disappeared.
Would I make this again/recommend it?
Yes however it is not my favorite. If I were to make it again, I might use sugar cookie like is the more traditional method instead. Adding in the white chocolate added a bit of nice flavor that I might add in again though. Over, you just can’t go wrong with combining cookie, cream cheese, and fruit!